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mukadder · Posted: Thu May 10, 2007 8:32 am Post subject: CARROT ORANGE SAUCE

CARROT ORANGE SAUCE

1 lb carrots
1 large orange

Scrub carrots, and chop into chunks. Add 2 small pieces of orange rind, and simmer until tender. Discard orange rind. Blend carrots with 4 to 6 tablespoons of orange juice. Reheat to serve.

Alternate method: Mash cooked carrots, add orange juice, reheat; or shred raw carrots, stirsteam to soften. Add orange juice, and reheat.

Yemek Tarifleri

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