CRANBERRY-PEAR APPLE CRISP

8 medium pears, peeled and sliced
4 medium tart apples, peeled and sliced
2 cups fresh or frozen cranberries, thawed
1 cup sugar
3/4 cup all-purpose flour
TOPPING:
1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/4 teaspoon ground cinnamon
1/2 cup butter

1 In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
2 Bake at 350° for 60-65 minutes or until fruit is tender and topping is golden brown.
Yield: 12-14 servings.