EGGNOG PANCAKES WITH CRANBERRY SAUCE

2 cups pancake mix
1 egg
1-1/2 cups eggnog
1-1/2 teaspoons vanilla extract
Pinch ground nutmeg
1 can (16 ounces) whole-berry or jellied cranberry sauce

1 Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
2 Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.
Yield: 6 servings (12 pancakes).