Slow Cooker Deviled Beef

· 2 pounds lean beef, in 1−inch cubes
· 1 envelope sloppy joe seasoning mix
· 6 ounces tomato paste
· 1 cup celery, coarsely sliced
· 1 green pepper, cut in squares
· 1/2 cup water
· 2 tablespoons vinegar

Place all ingredients in crockpot. Stir to mix. Cover and cook about 10 hours on low or 4 1/2 to 5 hours on high. Don't peek or stir till near the end of cooking time. Serve beef with hot cooked noodles or rice. (This can also be cooked in a covered 2−quart casserole for 2 to 2 1/2 hours in a 325−degree oven.)