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[Doctor]

CHRISTMAS EVE BISCUITS

1 oz. of yeast
1 tablespoon of sugar
1 cup of milk
1/2 teaspoon of salt
1 1/2 cups of all-purpose flour

Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in warm spot to rise a little. If necessary, add more flour to roll. Roll about 1/2 inch thick with rolling pin on floured board. Cut into finger-width strips, then into bits of 1/2 inch or less. Bake in 350 degrees oven until edges are light brown.

[Yemek Tarifleri]

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