From: Christa Keil

ZUCCHINI WITH GARLIC SAUCE

Ingredients:
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800 g Zucchini
salt
freshly ground pepper
flour
olive oil to fry
4 mashed potatoes
8 tblsp olive oil
salt
4 cloves peeled and crushed garlic
4 tblsp herb vinegar

Instructions:
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Cut zucchini in slices, add some salt and pepper, turn in flour and bake in the olive oil.

For the Sauce:
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Boil potatoes with skin, then peel them. Put them together with olive oil, salt, garlic and vinegar and knead them together. If it's to dry add some more oil and vinegar. Season with salt to taste.

Suggestion:
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It is better to prepare the garlic sauce in advance because it is served cold together with the hot zucchini.